Side Dishes recipes

Pickled Garlic

Course : Side Dishes
Serves: 4 - 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 medium garlic heads -- cloves separated and peeled

2 cups red wine vinegar

2 cups water

1 cup sugar

10 whole cloves

2 tablespoons black peppercorns

2 small hot peppers -- up to 4

Preparation / Directions:

Place all the ingredients in a large saucepan and bring to a boil. Cook f or 10 minutes, stirring occasionally. Garlic should be tender, but not mu shy. Remove from heat and cool. Put in a sterilized glass jar and seal ti ghtly. Refrigerate for at least 4-6 weeks before serving, but the flavor improves with age, even years of age.

Nutritional Information:

986 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 264g Carbohydrate; 0mg Cholesterol; 45mg Sodium

Pickled Garlic

Ingredients:

Preparation / Directions:

Nutritional Information:

More Side Dishes Recipes